I found the recipe on self.com and thought hmm...quick oats in coconut macaroons BUT I must say they are quite tasty and everyone that has tried them so far loves them!
Heat oven to 350°. Spray 3 baking sheets with cooking spray; set aside. Stir egg whites, coconut, oats, vanilla, sugar and salt in a bowl until well blended. Drop tablespoons of dough onto baking sheets, half an inch apart. Bake macaroons until light golden, 12 to 15 minutes.