Healthy Coconut Macaroons

Yes I said healthy because you don't use sweetened condensed milk.

I found the recipe on self.com and thought hmm...quick oats in coconut macaroons BUT I must say they are quite tasty and everyone that has tried them so far loves them!

• Ingredients:
• Vegetable oil cooking spray
• 10 egg whites
• 2 cups unsweetened dried shredded coconut
• 2 cups plain quick-cooking oats
• 1 tablespoon vanilla extract
• 3/4 cup sugar
• 1/2 slices salt

Directions:

Heat oven to 350°. Spray 3 baking sheets with cooking spray; set aside. Stir egg whites, coconut, oats, vanilla, sugar and salt in a bowl until well blended. Drop tablespoons of dough onto baking sheets, half an inch apart. Bake macaroons until light golden, 12 to 15 minutes.