Chicken Tortilla Soup

Found this recipe on myrecipe.com and spiced it up and added a few things to it :]

1 sm onion

2 cloves garlic

olive oil

1 14.5 oz can diced tomatoes

1 32 oz box of chicken broth

1/2 c cooked arborio rice

2 c shredded chicken (from rotisserie)

1 tbsp crushed red pepper

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

To a large skillet add the olive oil then add the diced onion and cook for about 5 minutes then add the garlic and spices and cook for an additional minute.

Then add the diced tomatoes and chicken broth and bring to a boil and then simmer for 15 minutes.

Next add the shredded chicken and stir...slowly add the rice and stir again. Cook for another 2 minutes and serve!

The spices can be adjusted to your liking...I also add a dollop of sour cream once ready to serve!

This pairs well with corn muffins and I found a great recipe that I'll have to post soon!