Saturday, July 3, 2010

Strawberry Ice Cream

What better way to celebrate the 4th than with homemade strawberry ice cream!


2 cups cleaned/hulled strawberries
1 tbsp fresh lemon juice
1 cup sugar
1/4 tsp salt
2 tsp vanilla extract
2 cups whole milk
2 cups heavy whipping cream


-Mix the strawberries, lemon juice and 1/4 cup of sugar together and put in fridge for 30 minutes
-Add the rest of the ingredients together and then once strawberries are ready food process them to a nice smooth consistency then add them to the rest of the mixture
-Place mix into ice cream maker and mix for 30-35 minutes
-Once done mixing add to a sealable, freezer container and freeze

I have found that the ice cream usually takes a day and a half to harden

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