Monday, May 24, 2010
Best Chocolate Chip Cookies...EVER
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, melted and cooled until just warm
1 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg, plus 1 large egg yolk
2 teaspoons vanilla extract
1 - 1 1/2 cups semisweet chocolate chips
-Preheat oven to 325 degrees
-Whisk the flour, baking soda, and salt together in a medium bowl; set aside.
-If you have a stand mixer use it or just use a wooden spoon or electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients and beat at a low speed just until combined. Stir in the chips to taste.
-If you have a medium sized cookie scooper, scoop the cookies out onto a cookie sheet lined with parchment paper
-Bake in the oven for 15-18 minutes, or until golden brown