Tuesday, March 30, 2010


So I thought if I can make a calzone from scratch why can't I make a stromboli from scratch too?


Quick Pizza Dough
1 cup low fat mozzarella cheese
1 cup pepperoni slices (or enough to cover the area of your rectangle)
EVOO for coating the top and bottom of the crust (once folded in half)


Make my Quick Pizza Dough according to the directions

Once Dough is ready roll out into a rectangle shape, be careful not to make it too thin though

Evenly spread out about 1/2 cup of the mozzarella cheese, being sure to leave a slight border

Coat the mozzarella layer with the pepperoni and then add the rest of the mozzarella to the top of the pepperoni

Brush the border with water

Fold the dough in half, very carefully

Tuck under the excess dough to create a seal

Brush the top and bottom side with EVOO and lightly sprinkle the cornmeal on both sides

Bake in oven at 450 degrees for 15-18 minutes

Serve with a side of marinara sauce & enjoy


  1. That looks so tasty. It's never a good idea to look at delicious blogs when you are starving!

  2. This is my first visit to your blog, and it's making me hungry! So many great recipes, will have to try at least a couple. Thanks for sharing :)