Ingredients:
2 tbsp EVOO
1/2 yellow onion2 carrots
1/2 green and 1/2 yellow zucchini
1 c mushrooms
4 leaves of swiss chard
1 tsp minced garlic
2 tsp Italian seasoning
1 cube chicken bullion
4 c chicken broth
1/8 tsp red pepper flakes
salt and pepper to taste
Directions:
Roughly cut up all vegetables and then add (except the swiss chard) to a med/high heat pot filled with EVOO
Cook til carrots are almost done and then add the swiss chardOnce swiss chard has cooked down add all seasonings and bullion
Lastly add chicken broth and cook to almost a boil
**You could add some pre-cooked pasta or cooked rice for some starch or just have a nice chunk of bread along side**
Enjoy!

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