Sunday, February 21, 2010

Oven Fried Coconut Chicken

I adore coconut and chicken of course so this is a perfect match made in chicken heaven!


3 lb. chicken pieces, skinned or unskinned
1 1/2 c. flaked coconut, loosely packed
1 c. seasoned bread crumbs
2 eggs, beaten
4 tbsp. butter, melted


Mix together coconut and bread crumbs.

Pour butter in bottom of baking dish.

Dip chicken, one piece at a time, in eggs and roll in coconut mixture.

Arrange skin side down in pan. Bake at 350 degrees for 25 minutes. Turn chicken pieces and continue baking 25 minutes more.

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