Ingredients:
2 tbsp EVOO

2 carrots
1/2 green and 1/2 yellow zucchini
1 c mushrooms
4 leaves of swiss chard
1 tsp minced garlic
2 tsp Italian seasoning
1 cube chicken bullion
4 c chicken broth
1/8 tsp red pepper flakes
salt and pepper to taste
Directions:
Roughly cut up all vegetables and then add (except the swiss chard) to a med/high heat pot filled with EVOO

Once swiss chard has cooked down add all seasonings and bullion
Lastly add chicken broth and cook to almost a boil
**You could add some pre-cooked pasta or cooked rice for some starch or just have a nice chunk of bread along side**
Enjoy!
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