Wednesday, June 2, 2010

Homemade Macacroni Salad

Who would have guessed that I would have made new side dishes all because I am pregnant :) Thanks baby!


2 c cooked elbow macaroni (hint 1 c uncooked macaroni equals 2 c cooked)
1/4 c mayo
3/4 c sour cream
1/2 c finely chopped yellow onion
1/2 c finely chopped yellow and/or red pepper (if using both just chop enough for it to equal 1/2 c)
1 1/2 tbsp spicy brown mustard
1/2 c finely chopped dill pickle
1/4 tsp garlic powder
salt and pepper to taste


Cook pasta til al dente, once cooked drain and rinse under cool water
Mix all wet and dry ingredients together
Add macaroni to mixture
Keep in fridge til ready to eat

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